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The dish is served with sliced ketupat, topped with bean sprouts and tempeh, and drizzled with a flavorful coconut milk vegetable sauce. It is made from sliced and fried tempeh and hen, which are then cooked in a thick and creamy coconut milk sauce. Rawon is served with rice and a selection of toppings, such as bean sprouts, fried shallots and sambal. in traditionalfoods.my.id you can read the newest article about Food & Cooking This facilitated a wide trade of goods together with treasured spices like cinnamon from Sri Lanka or cloves from Indonesia. For you spicy food lovers, you’ll…